Hospitality and Tourism

Description

Hospitality and tourism refer to the fields that includes activities associated with travel planning, administration of places for social gatherings and meet, such as a restaurant, convention center, theme park or shopping mall. It includes various other services such as catering, facility management, security services etc.

Courses

Certificate-
Diploma-
Bakery and Confectionery
Food production
Airline cabin crew and Hospitality
Accomodation Operation and management
Degree-
Hotel management
Hotel and tourism management
Hosptitality and catering management
Hospitality and hotel administration
Catering technology and culinary arts
Tourism administration
Travel and tourism managment
Masters-
Travel and tourism management
Hotel management
Hospitality administration
Tourism and hotel management
Event management
Travel and tourism
Event management and Public relations
PhD-
Tourism and Leisure
Events management
Culinary arts

Eligibility

Certificate:

10+2 or its equivalent from a recognised board

Diploma:

10+2 or its equivalent from a recognised board

Degree:

50% in 10+2 from a recognized board or equivalent.

Masters:

Graduation with at least 55% marks in any discipline from a recognized college.

PhD:

Master’s degree in relevant discipline or equivalent

Entrance Exam

NCHMCT JEE -National Council of Hotel Management and Catering Technology Joint Entrance Exam
CUET- Central Universities Common Entrance Test
SAT- Scholastic Assessment Test – India
MAH HM CET- Maharashtra Hotel Management Common Entrance Test

College/Institute

Indian Institute of Tourism and Travel Management (IITTM), Gwalior
Amity School of Hospitality- Noida, Dubai, Jaipur, Lucknow
Bharati Vidyapeeth College of Hotel and Tourism Management Studies, Mumbai
National Institute of Tourism and Hospitality Management
Heritage Institute of Hotel and Tourism
Leo Academy of Hospitality & Tourism Management
Kuoni Academy
National Council for Hotel Management and Catering Technology
Kohinoor IMI School of Hospitality Management

Job Roles

Subway and Streetcar Operators
Tank Car, Truck, and Ship Loaders
Taxi Drivers and Chauffeurs
Traffic Technicians
Transportation Attendants,
Except Flight Attendants
Transportation Inspectors
Transportation Vehicle,
Equipment and Systems
Inspectors, Except Aviation
Sailors and Marine Oilers
Ship and Boat Captains
Driver/Sales Workers
Excavating and Loading Machine
and Dragline Operators
First-Line Supervisors of Helpers,
Laborers, and Material Movers, Hand
First-Line Supervisors of Transportation and Material-Moving Machine and Vehicle Operators
Flight Attendants
Freight and Cargo Inspectors
Gas Compressor and Gas Pumping Station Operators
Heavy and Tractor-Trailer Truck Drivers
Hoist and Winch Operators
Industrial Truck and Tractor Operators
Laborers and Freight, Stock, and Material Movers, Hand
Light Truck or Delivery Services Drivers
Loading Machine Operators, Underground Mining
Locomotive Engineers
Locomotive Firers
Machine Feeders and Offbearers
Material Moving Workersr
Mates- Ship, Boat, and Barge
Mine Shuttle Car Operators
Motor Vehicle Operators
Motorboat Operators
Packers and Packagers, Hand
Parking Lot Attendants
Pilots, Ship
Pump Operators, Except Wellhead Pumpers
Rail Transportation Workers
Rail Yard Engineers, Dinkey Operators, and Hostlers
Railroad Brake, Signal, and Switch Operators
Railroad Conductors and Yardmasters
Recycling Coordinators
Refuse and Recyclable Material Collectors
Ship Engineers
Pastry chef
Activities director
Guest service agent
Cafe manager
Food truck manager
Hotel assistant general manager
Cruise agent
Catering manager