Hospitality and Tourism

Description

The Hospitality and Tourism industry is a vast sector that includes all the economic activities that directly or indirectly contribute to, or depend upon, travel and tourism. This industry sector includes Hotels and Resorts, Restaurants and Catering, Night Clubs and Bars.

Courses
Certificate
  • Bakery and Patisserie
  • Bar Tending
  • Housekeeping
  • Multi-Cuisine
  • Restaurant Manager
  • Hospitality Sales and Marketing
  • Hospitality Management
Diploma
  • Bakery and Confectionery
  • Food Production
  • Airline Cabin Crew and Hospitality
  • Accommodation Operation and Management
  • Aviation and Hospitality Management
  • Hotel Management
  • Front Office Management
  • Hospitality and Tourism
  • Culinary Arts and Bakery
  • Food and Beverage Services
Graduation/Master’s
  • Hotel Management
  • Hospitality Manager
  • Tourism Management
  • Hospitality and Hotel Administration
  • Housekeeping
  • Global Hospitality Management
  • Hospitality Finance
  • Hospitality Marketing
  • Restaurant
  • Management
  • Marketing Tourism
  • Operations Control
  • Catering Technology
  • Aviation, Travel and Tourism Management
  • Event Management
Ph.D
  • Tourism and Leisure
  • Event Management
  • Culinary Arts
  • Tourism Management
Eligibility
Certificate

The candidate must complete their class 10th from a recognized board.

Diploma

The candidate must complete their class 12th from a recognized board.

Graduation

The candidate must complete their class 12th with a minimum aggregate of 45% marks from a recognized board.

Post-graduation

The candidate must complete their Bachelor’s from any stream with a minimum aggregate of 50% marks from a recognized university.

Ph.D

The candidate must complete their Master’s from any relevant field from a recognized university.

Entrance Exam
  • NCHMCT JEE (National Council of Hotel Management and Catering Technology Joint Entrance Exam)
  • CUET (Central Universities Common Entrance Test)
  • SAT (Scholastic Assessment Test)
  • MAH HM CET (Maharashtra Hotel Management Common Entrance Test)
  • AIMA UGAT (All India Management Association Under Graduate Aptitude Test)
  • AIHMCT OAT (Army Institute of Hotel Management and Catering Technology-Online Aptitude Test)
  • IIHM eCHAT (International Institute of Hotel Management Electronic Common Hotel Admission Test)
  • Oberoi STEP (Oberoi Group of Hotel’s Systematic Training and Education Programme)
  • IHM CET (International Hotel Management Common Entrance Test)
College/Institute
  • Indian Institute of Hotel Management and Culinary Arts, Hyderabad
  • Chennais Amirta International Institute of Hotel Management, Chennai
  • Symbiosis School of Culinary Arts, Symbiosis International, Pune
  • Institute of Hotel Management (IHMs)
  • Indian Institute of Hotel Management, Kolkata
  • Christ University, Bangalore
  • International School of Management Studies, Pune
  • Panache Academy
  • Guru Nanak Institute of Hotel Management, Kolkata
  • Savitribai Phule Pune University (SPPU), Pune
  • Amity University
  • CII Institute of Hospitality, Ahmedabad
  • Silver Oak College of Vocational Education, Ahmedabad
  • Quantum School of Hospitality and Tourism, Roorkee
  • AIMS Institute of Management Studies, Pune
Job Roles
  • Food and Beverage Management
  • Resort Management
  • Pastry Chef
  • Guest Service Agent
  • Cafe Manager
  • Tourism Officer
  • Bar Attender
  • Chef
  • Cruise Manager
  • Food Truck Manager
  • Hotel Assistant
  • General Manager
  • Restaurant Management
  • Wedding Coordinator
  • Exhibitions, Concert Organizer
  • Casino Management
  • Cruise Agent
  • Catering Manager
  • Hotel Manager
  • Guest Service Coordinator
  • Reservations Manager
  • Conference Assistant
  • Event Assistant
  • Coordinator/Manager
  • Front Office Manager
  • Housekeeping Staff
  • Front Office Staff
  • Customer Service Officer
  • Accounts Manager
  • Resort Manager
  • Travel/Tour Manager

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