Hospitality and Tourism


Hospitality and tourism refer to the fields that includes activities associated with travel planning, administration of places for social gatherings and meet, such as a restaurant, convention center, theme park or shopping mall. It includes various other services such as catering, facility management, security services etc.

  • Certificate-
  • Diploma-
    Bakery and Confectionery
    Food production
    Airline cabin crew and Hospitality
    Accomodation Operation and management
  • Degree-
    Hotel management
    Hotel and tourism management
    Hosptitality and catering management
    Hospitality and hotel administration
    Catering technology and culinary arts
    Tourism administration
    Travel and tourism managment
  • Masters-
    Travel and tourism management
    Hotel management
    Hospitality administration
    Tourism and hotel management
    Event management
    Travel and tourism
    Event management and Public relations
  • PhD-
    Tourism and Leisure
    Events management
    Culinary arts

10+2 or its equivalent from a recognised board


10+2 or its equivalent from a recognised board


50% in 10+2 from a recognized board or equivalent.


Graduation with at least 55% marks in any discipline from a recognized college.


Master’s degree in relevant discipline or equivalent

Entrance Exam
  • NCHMCT JEE -National Council of Hotel Management and Catering Technology Joint Entrance Exam
  • CUET- Central Universities Common Entrance Test
  • SAT- Scholastic Assessment Test – India
  • MAH HM CET- Maharashtra Hotel Management Common Entrance Test
  • Indian Institute of Tourism and Travel Management (IITTM), Gwalior
  • Amity School of Hospitality- Noida, Dubai, Jaipur, Lucknow
  • Bharati Vidyapeeth College of Hotel and Tourism Management Studies, Mumbai
  • National Institute of Tourism and Hospitality Management
  • Heritage Institute of Hotel and Tourism
  • Leo Academy of Hospitality & Tourism Management
  • Kuoni Academy
  • National Council for Hotel Management and Catering Technology
  • Kohinoor IMI School of Hospitality Management
Job Roles
  • Subway and Streetcar Operators
  • Tank Car, Truck, and Ship Loaders
  • Taxi Drivers and Chauffeurs
  • Traffic Technicians
  • Transportation Attendants,
  • Except Flight Attendants
  • Transportation Inspectors
  • Transportation Vehicle,
  • Equipment and Systems
  • Inspectors, Except Aviation
  • Sailors and Marine Oilers
  • Ship and Boat Captains
  • Driver/Sales Workers
  • Excavating and Loading Machine
  • and Dragline Operators
  • First-Line Supervisors of Helpers,
  • Laborers, and Material Movers, Hand
  • First-Line Supervisors of Transportation and Material-Moving Machine and Vehicle Operators
  • Flight Attendants
  • Freight and Cargo Inspectors
  • Gas Compressor and Gas Pumping Station Operators
  • Heavy and Tractor-Trailer Truck Drivers
  • Hoist and Winch Operators
  • Industrial Truck and Tractor Operators
  • Laborers and Freight, Stock, and Material Movers, Hand
  • Light Truck or Delivery Services Drivers
  • Loading Machine Operators, Underground Mining
  • Locomotive Engineers
  • Locomotive Firers
  • Machine Feeders and Offbearers
  • Material Moving Workersr
  • Mates- Ship, Boat, and Barge
  • Mine Shuttle Car Operators
  • Motor Vehicle Operators
  • Motorboat Operators
  • Packers and Packagers, Hand
  • Parking Lot Attendants
  • Pilots, Ship
  • Pump Operators, Except Wellhead Pumpers
  • Rail Transportation Workers
  • Rail Yard Engineers, Dinkey Operators, and Hostlers
  • Railroad Brake, Signal, and Switch Operators
  • Railroad Conductors and Yardmasters
  • Recycling Coordinators
  • Refuse and Recyclable Material Collectors
  • Ship Engineers
  • Pastry chef
  • Activities director
  • Guest service agent
  • Cafe manager
  • Food truck manager
  • Hotel assistant general manager
  • Cruise agent
  • Catering manager

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