Agriculture as a field studies crop cultivation, soil, terrain and climatic conditions along with livestock management for food production and distribution. This also includes the area of forestry that studies various approaches to protect, conserve and ensure sustainable use of forest land and natural resources.
The field of Agriculture works to enhance national food security, healthy nutrition and promote food trade.
Agriculture and land management
Algae biotechnology Agriculture,
Animal husbandry Horticulture
Agro Products Processing
Post Harvest Technology
Agriculture Economics and Farm Management
Genetic Plant Breeding Fisheries
Soil and water management
Agriculture and Food Business
Plant Breeding & Genetics
Soil Science Forestry
Food Science & Technology
Farming System Management
Global Food Security and Nutrition
Animal Welfare and Conservation
Agriculture and Development
Genetics and plant breeding
12th passed with Physics, Chemistry, Biology, Mathematic with 50% marks from a recognized board.
10+2 with PCB or PCMB ((P- Physics, C- Chemistry, M- Mathematics, B- Biology)
Bachelor’s degree in Agriculture or related fields like Horticulture or Forestry from a recognized institution
ICAR AIEEA (All India Entrance Exam for Admission)